Fruity liqueur based on Godello grape brandy macerated with these tiny bluish-black berries with a slightly acid flavor harvested at the optimum ripening moment at the end of July and sweetened with a fine organic sugar syrup and low mineralization water.
Blueberries 700ml– 26 ́7 VOL
The bottles are sent in their individual box. We always guarantee safe packaging and adequate protection for shipping.
34,55 €
Obtained from the distillation of 100% Godello grapes, a mixture of red and white grapes from the Barco de Valdeorras.
Excellent and careful blend of roasted robusta and arabica beans grown organically with UTZ certificate
Crushed sugar cane in an artisanal and unrefined way from a Peruvian cooperative called CAES Piura.
Limited edition of 323 unique bottles
Artisan liqueur made from the most select raw materials: Godello do Barco de Valdeorras grape brandy, organic sugar with mineralized water to make the syrup and sustainably grown blueberries in the Betanzos area (A Coruña).
Visual: Very vivid and uniform magenta color completely free of impurities and slightly translucent, noticeably dense texture. This density can become a little more accentuated in case of serving it at low temperatures.
Aroma: Predominance of blueberry and slightly floral nuances of brandy can be perceived
Taste: The blueberry flavor stands out mainly, being the exclusive protagonist and gaining prominence time after having drunk it. Slightly sweet, those people accustomed to very sugary liquors may find it strange.
Optimum consumption temperature: Oxygenate for a few minutes once opened for the first time and serve at room temperature in a glass in the shape of a tulip or balloon for a correct tasting. For beginners in the world of liquor, consume between 3 and 8ºC for a milder flavor.
