Bello Blanco decaffeinated liqueur is a high-quality gem. It is made with Godello grape brandy and a blend of decaffeinated UTZ organic coffees, both Arabica and Robusta. These are mixed with an organic Peruvian panela syrup, creating a balanced liquor with the floral sweetness of the brandy and the authentic aroma of coffee.
Decaffeinated Coffee Liqueur 700 ml – 32.2 % Vol
The bottles are sent in their individual box. We always guarantee safe packaging and adequate protection for shipping.
34,00 €
Obtained from the distillation of 100% Godello grapes, a mixture of red and white grapes from the Barco de Valdeorras.
Excellent and careful blend of roasted robusta and arabica beans grown organically with UTZ certificate
Crushed sugar cane in an artisanal and unrefined way from a Peruvian cooperative called CAES Piura.
Edition limited to 389 bottles.
Artisan liqueur made from the most select raw materials: Godello do Barco de Valdeorras grape brandy, organic Peruvian panela and UTZ organic decaffeinated coffee.
Appearance: Soft and uniform slightly toasted brown color with caramel edges provided by panela.
Aroma: The grape smell of the brandy is easily appreciated with traces of cocoa from the coffee beans.
Taste: Mainly bitter from the coffee, but with certain hints of cocoa and a caramel aftertaste due to the particular flavor of panela. Unlike most of this type of liquor that is usually very sugary; it does not dry out the mouth or produce a sensation of thirst once drunk.
Optimum consumption temperature: Oxygenate and serve at room temperature in a glass in the shape of a tulip or balloon for a correct tasting. For beginners in the world of liquor, consume between 3 and 8ºC for a milder flavor.
